Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 365.2 | Total Fat | 14.7 g |
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Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 89.8 mg |
Sodium | 511.8 mg |
Potassium | 15.1 mg |
Total Carbohydrate | 42.5 g |
Dietary Fiber | 5.6 g |
Sugars | 4.4 g |
Protein | 17.6 g |
Vitamin A | 12.7 % | Vitamin B-12 | 2.1 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.1 % |
Vitamin D | 1.6 % |
Vitamin E | 0.7 % |
Calcium | 29.1 % |
Copper | 0.1 % |
Folate | 1.5 % |
Iron | 8.1 % |
Magnesium | 13.4 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 15.4 % |
Riboflavin | 3.7 % |
Selenium | 5.5 % |
Thiamin | 0.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Mac and Cheese
View the full Homemade Mac and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Mac and Cheese
176 calories of Barilla Whole Grain Medium Shells, (0.88 serving)
110 calories of Shredded Cheddar Cheese, (1 serving)
31 calories of Campbells Condensed cheddar cheese soup, (0.31 serving)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
10 calories of Shredded Mozzarella Cheese Part-skim, (0.13 serving)
Calories per serving of Homemade Mac and Cheese
176 calories of Barilla Whole Grain Medium Shells, (0.88 serving)
110 calories of Shredded Cheddar Cheese, (1 serving)
31 calories of Campbells Condensed cheddar cheese soup, (0.31 serving)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
10 calories of Shredded Mozzarella Cheese Part-skim, (0.13 serving)
Nutrition & Calorie Comments