Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 365.2
Total Fat 14.7 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 89.8 mg
Sodium 511.8 mg
Potassium 15.1 mg
Total Carbohydrate 42.5 g
Dietary Fiber 5.6 g
Sugars 4.4 g
Protein 17.6 g
Vitamin A 12.7 %
Vitamin B-12 2.1 %
Vitamin B-6 0.9 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 0.7 %
Calcium 29.1 %
Copper 0.1 %
Folate 1.5 %
Iron 8.1 %
Magnesium 13.4 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 1.6 %
Phosphorus 15.4 %
Riboflavin 3.7 %
Selenium 5.5 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac and Cheese

View the full Homemade Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac and Cheese

176 calories of Barilla Whole Grain Medium Shells, (0.88 serving)

110 calories of Shredded Cheddar Cheese, (1 serving)

31 calories of Campbells Condensed cheddar cheese soup, (0.31 serving)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Shredded Mozzarella Cheese Part-skim, (0.13 serving)


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