Homemade Mac and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 14.7 g
  • Cholesterol: 89.8 mg
  • Sodium: 511.8 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by: BARBIEG81880


Yummy Cheesy Mac and Cheese that the kids will love too. Yummy Cheesy Mac and Cheese that the kids will love too.
Number of Servings: 8


    Barilla Whole Grain Medium Shells 13.25oz box
    Campbells Condensed Cheddar Cheese Soup 103/4ozcan
    Shredded Mozzarella Cheese Part skim 8oz pkg.
    Shredded Cheddar 8 0z pkg
    1 1/3 Cup 2% milk
    2 eggs
    salt and pepper to taste


pre-heat oven to 400
Bring large pot of water to a boil, Add Macaroni and cook 8-10 min or until al dente
mix in large bowl soup eggs milk half of the cheese then add in cooked maccaroni mixing to its all coated in cheese sauce mix
Top with remaining cheese I split 1/2 mozzarella 1/2 Cheddar you could do all one kind or mix it up a bit (about 1 C of each kind of cheese)
Cover and Bake 45 min in oven remove cover and bake another 10-15 min until top is lightly browned

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIEG81880.


Rate This Recipe

Member Ratings For This Recipe