Homemade Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 365.2
- Total Fat: 14.7 g
- Cholesterol: 89.8 mg
- Sodium: 511.8 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.6 g
- Protein: 17.6 g
View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient
Introduction
Yummy Cheesy Mac and Cheese that the kids will love too. Yummy Cheesy Mac and Cheese that the kids will love too.Number of Servings: 8
Ingredients
-
Barilla Whole Grain Medium Shells 13.25oz box
Campbells Condensed Cheddar Cheese Soup 103/4ozcan
Shredded Mozzarella Cheese Part skim 8oz pkg.
Shredded Cheddar 8 0z pkg
1 1/3 Cup 2% milk
2 eggs
salt and pepper to taste
Directions
pre-heat oven to 400
Bring large pot of water to a boil, Add Macaroni and cook 8-10 min or until al dente
mix in large bowl soup eggs milk half of the cheese then add in cooked maccaroni mixing to its all coated in cheese sauce mix
Top with remaining cheese I split 1/2 mozzarella 1/2 Cheddar you could do all one kind or mix it up a bit (about 1 C of each kind of cheese)
Cover and Bake 45 min in oven remove cover and bake another 10-15 min until top is lightly browned
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
Bring large pot of water to a boil, Add Macaroni and cook 8-10 min or until al dente
mix in large bowl soup eggs milk half of the cheese then add in cooked maccaroni mixing to its all coated in cheese sauce mix
Top with remaining cheese I split 1/2 mozzarella 1/2 Cheddar you could do all one kind or mix it up a bit (about 1 C of each kind of cheese)
Cover and Bake 45 min in oven remove cover and bake another 10-15 min until top is lightly browned
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
