Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 432.1
Total Fat 20.8 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 8.4 g
Cholesterol 71.1 mg
Sodium 728.5 mg
Potassium 328.8 mg
Total Carbohydrate 33.9 g
Dietary Fiber 5.4 g
Sugars 3.3 g
Protein 25.9 g
Vitamin A 9.8 %
Vitamin B-12 38.6 %
Vitamin B-6 13.2 %
Vitamin C 13.6 %
Vitamin D 3.8 %
Vitamin E 1.0 %
Calcium 18.6 %
Copper 4.1 %
Folate 3.3 %
Iron 16.6 %
Magnesium 5.9 %
Manganese 1.8 %
Niacin 20.8 %
Pantothenic Acid 4.9 %
Phosphorus 22.0 %
Riboflavin 15.9 %
Selenium 23.9 %
Thiamin 4.4 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Taco Bake

View the full Beef Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Taco Bake

240 calories of Ground beef, lean, (3.20 oz)

132 calories of Flour Tortilla, soft taco sized (La Banderita), (1.20 serving)

20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)

12 calories of Milk, nonfat, (0.15 cup)

8 calories of Hunts Tomatoe Paste, (0.60 tbsp)

6 calories of Onions, raw, (0.10 large)


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