Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 601.4
Total Fat 19.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 189.2 mg
Sodium 2,592.0 mg
Potassium 955.2 mg
Total Carbohydrate 71.7 g
Dietary Fiber 13.0 g
Sugars 4.5 g
Protein 39.0 g
Vitamin A 50.0 %
Vitamin B-12 28.7 %
Vitamin B-6 26.7 %
Vitamin C 246.0 %
Vitamin D 0.0 %
Vitamin E 21.2 %
Calcium 13.4 %
Copper 17.6 %
Folate 31.3 %
Iron 32.5 %
Magnesium 43.0 %
Manganese 34.5 %
Niacin 21.5 %
Pantothenic Acid 15.1 %
Phosphorus 53.8 %
Riboflavin 21.7 %
Selenium 62.3 %
Thiamin 10.7 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Pasta Alfredo

View the full Seafood Pasta Alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Pasta Alfredo

250 calories of Barilla whole wheat thin spaghetti, (1.25 cup)

120 calories of Alfredo sauce classico four cheese 1/4 cup, (1.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

50 calories of Scallops, raw, (2 oz)

43 calories of Broccoli, fresh, (0.25 bunch)

12 calories of Garlic, (0.06 cup)

7 calories of Portabella Mushrooms, (25 grams)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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