Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 634.3
Total Fat 36.5 g
Saturated Fat 21.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.1 g
Cholesterol 186.5 mg
Sodium 284.0 mg
Potassium 321.0 mg
Total Carbohydrate 73.2 g
Dietary Fiber 2.2 g
Sugars 49.3 g
Protein 7.2 g
Vitamin A 29.0 %
Vitamin B-12 4.0 %
Vitamin B-6 19.3 %
Vitamin C 9.4 %
Vitamin D 9.4 %
Vitamin E 7.1 %
Calcium 13.1 %
Copper 6.5 %
Folate 11.0 %
Iron 9.0 %
Magnesium 7.6 %
Manganese 16.9 %
Niacin 8.6 %
Pantothenic Acid 6.6 %
Phosphorus 10.8 %
Riboflavin 16.1 %
Selenium 13.0 %
Thiamin 9.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cream Pie

View the full Banana Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cream Pie

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

110 calories of Graham Crackers, plain, honey, or cinnamon, (0.31 cup, crushed)

69 calories of Granulated Sugar, (0.09 cup)

49 calories of Butter, unsalted, (0.03 cup)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Egg Yolk, (0.38 large)

18 calories of Flour, white, (0.04 cup)

16 calories of Powdered Sugar, (0.50 tbsp, unsifted)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

0 calories of Salt, (0.03 tsp)


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