Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,079.3 | Total Fat | 42.0 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 225.3 mg |
Sodium | 993.4 mg |
Potassium | 1,773.9 mg |
Total Carbohydrate | 241.2 g |
Dietary Fiber | 19.5 g |
Sugars | 9.3 g |
Protein | 129.2 g |
Vitamin A | 38.9 % | Vitamin B-12 | 22.4 % |
---|---|
Vitamin B-6 | 116.2 % |
Vitamin C | 36.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.1 % |
Calcium | 31.1 % |
Copper | 32.0 % |
Folate | 167.8 % |
Iron | 83.0 % |
Magnesium | 44.5 % |
Manganese | 69.3 % |
Niacin | 289.3 % |
Pantothenic Acid | 37.7 % |
Phosphorus | 83.1 % |
Riboflavin | 103.4 % |
Selenium | 92.1 % |
Thiamin | 206.9 % |
Zinc | 27.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Gennaro
View the full Chicken Gennaro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Gennaro
1,000 calories of Barilla Linguine, (10 oz)
429 calories of Chicken Breast (cooked), no skin, roasted, (1.50 breast, bone and skin removed)
300 calories of Pesto Sauce, (0.25 cup)
240 calories of Cheese, fresh mozzerella, in water, (4 oz)
58 calories of Pine Nuts, (1 tbsp)
48 calories of Crushed Tomatoes, (150 grams)
43 calories of Eggplant, fresh, (2 cup, cubes)
1 calories of Basil, (2 tbsp)
Calories per serving of Chicken Gennaro
1,000 calories of Barilla Linguine, (10 oz)
429 calories of Chicken Breast (cooked), no skin, roasted, (1.50 breast, bone and skin removed)
300 calories of Pesto Sauce, (0.25 cup)
240 calories of Cheese, fresh mozzerella, in water, (4 oz)
58 calories of Pine Nuts, (1 tbsp)
48 calories of Crushed Tomatoes, (150 grams)
43 calories of Eggplant, fresh, (2 cup, cubes)
1 calories of Basil, (2 tbsp)
Calories in Similar Recipes
- For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
- A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.
- From Southern Living
- Good fiber and protien counts! Low sodium!
- By Chef Antonio Cecconi
- Delicious, light, thin sauce
- Tasty & Easy