Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.9
Total Fat 2.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 74.8 mg
Potassium 30.4 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.4 g
Sugars 1.8 g
Protein 5.7 g
Vitamin A 131.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.3 %
Copper 0.2 %
Folate 0.1 %
Iron 2.5 %
Magnesium 0.2 %
Manganese 4.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in REDUCED FAT PUMPKIN PIE

View the full REDUCED FAT PUMPKIN PIE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of REDUCED FAT PUMPKIN PIE

120 calories of pillsbury refridgerated pie crust 1/8, (1 serving)

44 calories of Splenda Brown Sugar Blend (1/2 cup measure), (0.06 cup)

38 calories of Carnation Evaporated Fat Free Milk, (1.50 oz)

18 calories of Libby Canned Pumpkin--15 oz can, (0.22 cup)

8 calories of DAIRY EGG WHITE =1 large (from calorie count ,com), (0.50 serving)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)


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