Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 910.1 mg
Potassium 914.9 mg
Total Carbohydrate 42.5 g
Dietary Fiber 9.5 g
Sugars 6.3 g
Protein 3.9 g
Vitamin A 381.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 82.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 14.9 %
Copper 10.8 %
Folate 15.0 %
Iron 12.8 %
Magnesium 22.5 %
Manganese 36.4 %
Niacin 14.0 %
Pantothenic Acid 11.2 %
Phosphorus 9.3 %
Riboflavin 3.3 %
Selenium 2.7 %
Thiamin 16.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut and Acorn Squash Soup- 2 cups


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut and Acorn Squash Soup- 2 cups

103 calories of Butternut Squash, (1.25 cup, cubes)

30 calories of Imagine Organic Vegetable Broth, (1 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Squash, winter, acorn, raw, (0.25 cup, cubes)

13 calories of Maple Syrup, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

4 calories of Lime Juice, (0.38 lime yields)

3 calories of Garlic, (0.63 cloves)

1 calories of Ginger Root (Fresh), (0.19 tbsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.