Roasted Butternut and Acorn Squash Soup- 2 cups
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 910.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 9.5 g
- Protein: 3.9 g
View full nutritional breakdown of Roasted Butternut and Acorn Squash Soup- 2 cups calories by ingredient
Introduction
modified from Vegan with a Vengeance modified from Vegan with a VengeanceNumber of Servings: 8
Ingredients
* Butternut Squash, 10 cup, cubes (remove)
* Olive Oil, 1 tbsp (remove)
* *Squash, winter, acorn, raw, 2 cup, cubes (remove)
* *Imagine Organic Vegetable Broth, 8 cup (remove)
* Onions, raw, 2 small (remove)
* Jalapeno Peppers, 1 pepper (remove)
* *Ginger Root (Fresh), 1.5 tbsp (remove)
* Garlic, 5 cloves (remove)
* Salt, 1.5 tsp (remove)
* Maple Syrup, 2 tbsp (remove)
* Lime Juice, 3 lime yields (remove)
Directions
Roast the Butternut for 45 min
saute the onion for 5 min
add chile pepper saute another 5 min
add garlic, ginger and salt - saute 3 more min
add broth and butternut - puree
reheat and add maple syrup and lime juice
Number of Servings: 8
Recipe submitted by SparkPeople user SEJACOBS.
saute the onion for 5 min
add chile pepper saute another 5 min
add garlic, ginger and salt - saute 3 more min
add broth and butternut - puree
reheat and add maple syrup and lime juice
Number of Servings: 8
Recipe submitted by SparkPeople user SEJACOBS.