Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.6
Total Fat 11.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.7 g
Cholesterol 116.3 mg
Sodium 690.4 mg
Potassium 1,049.5 mg
Total Carbohydrate 41.4 g
Dietary Fiber 10.6 g
Sugars 1.5 g
Protein 10.6 g
Vitamin A 489.6 %
Vitamin B-12 4.2 %
Vitamin B-6 25.1 %
Vitamin C 88.8 %
Vitamin D 3.3 %
Vitamin E 1.5 %
Calcium 18.3 %
Copper 12.8 %
Folate 19.9 %
Iron 16.4 %
Magnesium 26.6 %
Manganese 35.2 %
Niacin 16.8 %
Pantothenic Acid 15.7 %
Phosphorus 14.6 %
Riboflavin 11.4 %
Selenium 14.0 %
Thiamin 18.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup with Goat Cheese Flan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup with Goat Cheese Flan

136 calories of Butternut Squash, (340.25 grams)

70 calories of Silver Goat Garlic & Herb Goat Cheese, (1 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

18 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.25 small)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.75 tsp)


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