Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 474.0
Total Fat 17.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 230.9 mg
Sodium 609.6 mg
Potassium 12.6 mg
Total Carbohydrate 62.0 g
Dietary Fiber 2.0 g
Sugars 5.6 g
Protein 16.3 g
Vitamin A 11.3 %
Vitamin B-12 5.9 %
Vitamin B-6 2.9 %
Vitamin C 0.2 %
Vitamin D 2.0 %
Vitamin E 17.5 %
Calcium 2.4 %
Copper 0.1 %
Folate 4.2 %
Iron 2.7 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 6.4 %
Riboflavin 11.2 %
Selenium 0.2 %
Thiamin 1.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hebrew Toast

View the full Hebrew Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hebrew Toast

320 calories of Panera Bread Braided Challah, (2 serving)

52 calories of Heavy Whipping Cream, (1 tbsp)

40 calories of Eggland's Best Large Egg, (0.67 serving)

34 calories of Butter, unsalted, (0.33 tbsp)

21 calories of Granulated Sugar, (1.33 tsp)


No nutrition or calorie comments found.