Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 336.2
Total Fat 8.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 77.2 mg
Sodium 831.7 mg
Potassium 339.1 mg
Total Carbohydrate 48.7 g
Dietary Fiber 2.1 g
Sugars 3.1 g
Protein 16.1 g
Vitamin A 2.5 %
Vitamin B-12 5.6 %
Vitamin B-6 5.6 %
Vitamin C 1.1 %
Vitamin D 0.7 %
Vitamin E 0.4 %
Calcium 8.0 %
Copper 4.9 %
Folate 31.6 %
Iron 13.7 %
Magnesium 2.3 %
Manganese 9.3 %
Niacin 29.4 %
Pantothenic Acid 1.7 %
Phosphorus 12.6 %
Riboflavin 14.9 %
Selenium 10.7 %
Thiamin 31.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Casserole

View the full Leftover Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Casserole

220 calories of Egg noodles, wide, enriched (Reggano) (1 cup dry), (1 serving)

26 calories of Campbells Cream of Chicken Condensed Soup 10 3/4 oz, (0.11 cup)

25 calories of Campbells cream of celery soup, 98% fat free, (0.21 cup)

24 calories of Swiss Cheese, (0.06 cup, shredded)

22 calories of Turkey (light meat), (0.10 cup, chopped or diced)

11 calories of Chef's Cupboard Italian Bread Crumbs, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))


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