Leftover Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 8.7 g
  • Cholesterol: 77.2 mg
  • Sodium: 831.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Leftover Turkey Casserole calories by ingredient
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Introduction

This was a great recipe for using leftover turkey and it was really easy. It didn't take a lot of time to put together either. My family includes 2 teenage boys and we tend to like to have leftovers for lunches, etc., so this recipe can be cut down for a smaller family. This was a great recipe for using leftover turkey and it was really easy. It didn't take a lot of time to put together either. My family includes 2 teenage boys and we tend to like to have leftovers for lunches, etc., so this recipe can be cut down for a smaller family.
Number of Servings: 12

Ingredients

    6 cups Egg Noodles, dry measure
    3/4 cup shredded swiss cheese
    3/4 cup finely chopped onion
    2 cups turkey (leftover turkey works great!) , finely chopped
    2 cans Condensed Cream of Celery Soup (10.5oz cans)
    1 can Condensed Cream of Chicken Soup (10.5 oz can)
    4 cups chicken broth
    1/3 cup Italian Bread Crumbs

Directions

Cook and Drain the egg noodles. Mix all engredients except the bread crumbs and put into a greased (with cooking spray) 9 x 12 casserole dish. Sprinkle with bread crumbs and bake 350 for 45-50 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user DONNAGRACE1164.

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