Leftover Turkey Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 336.2

Total Fat: 8.7 g
Cholesterol: 77.2 mg
Sodium: 831.7 mg
Total Carbs: 48.7 g
Dietary Fiber: 2.1 g
Protein: 16.1 g

View full nutritional breakdown of Leftover Turkey Casserole calories by ingredient

Introduction

This was a great recipe for using leftover turkey and it was really easy. It didn't take a lot of time to put together either. My family includes 2 teenage boys and we tend to like to have leftovers for lunches, etc., so this recipe can be cut down for a smaller family. This was a great recipe for using leftover turkey and it was really easy. It didn't take a lot of time to put together either. My family includes 2 teenage boys and we tend to like to have leftovers for lunches, etc., so this recipe can be cut down for a smaller family.

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 12

Ingredients

6 cups Egg Noodles, dry measure

3/4 cup shredded swiss cheese

3/4 cup finely chopped onion

2 cups turkey (leftover turkey works great!) , finely chopped

2 cans Condensed Cream of Celery Soup (10.5oz cans)

1 can Condensed Cream of Chicken Soup (10.5 oz can)

4 cups chicken broth

1/3 cup Italian Bread Crumbs

Directions

Cook and Drain the egg noodles. Mix all engredients except the bread crumbs and put into a greased (with cooking spray) 9 x 12 casserole dish. Sprinkle with bread crumbs and bake 350 for 45-50 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user DONNAGRACE1164.