Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 264.3
Total Fat 15.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.3 g
Cholesterol 433.4 mg
Sodium 481.6 mg
Potassium 977.8 mg
Total Carbohydrate 15.7 g
Dietary Fiber 6.6 g
Sugars 0.4 g
Protein 19.3 g
Vitamin A 198.8 %
Vitamin B-12 19.3 %
Vitamin B-6 24.1 %
Vitamin C 60.1 %
Vitamin D 13.0 %
Vitamin E 15.0 %
Calcium 21.0 %
Copper 11.2 %
Folate 87.4 %
Iron 26.1 %
Magnesium 28.8 %
Manganese 57.2 %
Niacin 9.3 %
Pantothenic Acid 16.8 %
Phosphorus 32.0 %
Riboflavin 53.4 %
Selenium 48.0 %
Thiamin 15.3 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Island Omelet

View the full Greek Island Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Island Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

32 calories of Artichokes, frozen, (0.33 package (9 oz))

25 calories of Feta Cheese, (0.33 oz)

22 calories of Kalamata Olives - 8 olives/serving, (0.33 serving)

22 calories of Spinach, fresh, (0.33 package (10 oz))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.08 cup, chopped)


Nutrition & Calorie Comments  

A favorite combination for omelets. I use fat free feta which I find is pretty good ,(but doesn't melt like regular) I sometimes add roasted red pepper strips instead of tomato or in addition, and use egg whites for some or all of the eggs too.
Used egg whites. Didn't have Feta. Used only a couple of artichoke hearts & Kalamata olives to cut the sodium. I messed up the omelet so scrambled it.
OHMYGOODNESS. Wonderful & apparently foolproof! A bit of red bell pepper would be pretty. This was sort of like a guilt-free quiche. THANKS