Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 2.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 13,953.2 mg
Potassium 306.0 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 3.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.9 %
Copper 3.5 %
Folate 10.4 %
Iron 7.5 %
Magnesium 3.4 %
Manganese 7.8 %
Niacin 8.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 5.1 %
Selenium 8.5 %
Thiamin 12.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Italy fried dough (Pitti i Natali)

View the full Southern Italy fried dough (Pitti i Natali) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Italy fried dough (Pitti i Natali)

64 calories of Flour, white, (17.50 grams)

40 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (39.50 grams)

20 calories of Mazola Corn Oil 100% Pure, (0.50 tsp)

0 calories of Salt, (2 tbsp)

0 calories of Fleishman's RapidRise packets, (3 serving)


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