Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 99.6 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 16.4 mg |
Sodium | 1,282.9 mg |
Potassium | 763.5 mg |
Total Carbohydrate | 18.4 g |
Dietary Fiber | 2.2 g |
Sugars | 2.8 g |
Protein | 4.5 g |
Vitamin A | 77.6 % | Vitamin B-12 | 9.3 % |
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Vitamin B-6 | 13.1 % |
Vitamin C | 17.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 4.1 % |
Copper | 17.2 % |
Folate | 12.4 % |
Iron | 10.9 % |
Magnesium | 6.5 % |
Manganese | 35.1 % |
Niacin | 37.2 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 21.5 % |
Riboflavin | 12.0 % |
Selenium | 17.9 % |
Thiamin | 11.9 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home made chicken soup
View the full Home made chicken soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home made chicken soup
36 calories of Egg Noodles, enriched, (0.25 cup)
26 calories of Potato, raw, (0.25 cup diced)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Chicken Broth, (1 cup (8 fl oz))
6 calories of Chicken Wing, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Knorr Chicken Bouillon, (0.50 tsp)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.25 clove)
Calories per serving of Home made chicken soup
36 calories of Egg Noodles, enriched, (0.25 cup)
26 calories of Potato, raw, (0.25 cup diced)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Chicken Broth, (1 cup (8 fl oz))
6 calories of Chicken Wing, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Knorr Chicken Bouillon, (0.50 tsp)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.25 clove)
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