Home made chicken soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 99.6

Total Fat: 1.3 g
Cholesterol: 16.4 mg
Sodium: 1,282.9 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.2 g
Protein: 4.5 g

View full nutritional breakdown of Home made chicken soup calories by ingredient

Introduction

This soup can be served as a side dish or even as a main course dish This soup can be served as a side dish or even as a main course dish

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound chichen wings

1 cup diced potatoes

1 cup chopped carrots

.50 cup celery chopped

4 cups chicken broth

2 cubes chicken bouillion

1 clove minced garlic

1 cup raw noodles

Directions

In a pot place chicken, garlic and celery with .25 cup of broth. Cover and let cook until chicken is tender.
Add potatoes, carrots and the rest of chicken broth. Bring to boiling point and add noodles. When noodles are al dente, add chicken bouillon and let boil for about 7 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DJJHONSON.