Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 217.6 | Total Fat | 11.4 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 17.0 mg |
Sodium | 456.2 mg |
Potassium | 132.1 mg |
Total Carbohydrate | 17.9 g |
Dietary Fiber | 0.4 g |
Sugars | 2.0 g |
Protein | 10.5 g |
Vitamin A | 9.0 % | Vitamin B-12 | 9.6 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 0.0 % |
Vitamin D | 3.3 % |
Vitamin E | 1.3 % |
Calcium | 10.8 % |
Copper | 1.3 % |
Folate | 9.8 % |
Iron | 7.2 % |
Magnesium | 1.8 % |
Manganese | 3.2 % |
Niacin | 2.7 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 18.0 % |
Riboflavin | 23.6 % |
Selenium | 15.4 % |
Thiamin | 7.7 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ursula's Cheese pie
View the full Ursula's Cheese pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ursula's Cheese pie
104 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.13 crust, single 9")
72 calories of Low fat cream cheese, (0.13 cup)
30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)
20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
0 calories of Sucralose (like Splenda), (1.50 tsp)
Calories per serving of Ursula's Cheese pie
104 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.13 crust, single 9")
72 calories of Low fat cream cheese, (0.13 cup)
30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)
20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
0 calories of Sucralose (like Splenda), (1.50 tsp)
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