Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 269.8 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 85.0 mg |
| Sodium | 257.9 mg |
| Potassium | 304.2 mg |
| Total Carbohydrate | 43.4 g |
| Dietary Fiber | 7.2 g |
| Sugars | 1.2 g |
| Protein | 12.1 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.6 % |
| Vitamin E | 1.0 % |
| Calcium | 5.9 % |
| Copper | 0.3 % |
| Folate | 2.4 % |
| Iron | 20.8 % |
| Magnesium | 0.6 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 3.6 % |
| Riboflavin | 6.0 % |
| Selenium | 8.8 % |
| Thiamin | 0.8 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Ravioli Dough
View the full Whole Wheat Ravioli Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Ravioli Dough
240 calories of Flour, White Whole Wheat, (0.60 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
0 calories of Morton Lite Salt, (0.20 tsp)
0 calories of Water, tap, (0.15 cup (8 fl oz))
Calories per serving of Whole Wheat Ravioli Dough
240 calories of Flour, White Whole Wheat, (0.60 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
0 calories of Morton Lite Salt, (0.20 tsp)
0 calories of Water, tap, (0.15 cup (8 fl oz))
Calories in Similar Recipes
- I came up with this recipe to be a quick, nutritional, high fiber, low calorie breakfast. You can use...
- This delicious recipe is NOT my creation. It is from the website www.peasandthankyou.com - check out...
- A great, EASY bagel recipe 173 calories, NO fat, 2.5g Fiber and 6g protein. Altered recipe from htt...