Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 170.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 43.1 mg |
Sodium | 93.1 mg |
Potassium | 375.2 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 4.9 g |
Sugars | 1.8 g |
Protein | 16.9 g |
Vitamin A | 115.4 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 20.3 % |
Vitamin C | 96.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 5.1 % |
Copper | 5.9 % |
Folate | 13.1 % |
Iron | 8.1 % |
Magnesium | 10.3 % |
Manganese | 16.5 % |
Niacin | 30.3 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 17.7 % |
Riboflavin | 10.3 % |
Selenium | 23.2 % |
Thiamin | 4.7 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Soup 1-2-10
View the full Chicken Soup 1-2-10 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Soup 1-2-10
73 calories of Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken), (0.31 serving)
42 calories of Barley, pearled, raw, (0.06 cup)
21 calories of Brown Rice (1/4 cup uncooked), (0.13 serving)
15 calories of Broccoli, fresh, (0.09 bunch)
12 calories of Green Giant Fresh Baby Cut Carrots, (1 oz)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
2 calories of Onions, raw, (0.03 large)
Calories per serving of Chicken Soup 1-2-10
73 calories of Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken), (0.31 serving)
42 calories of Barley, pearled, raw, (0.06 cup)
21 calories of Brown Rice (1/4 cup uncooked), (0.13 serving)
15 calories of Broccoli, fresh, (0.09 bunch)
12 calories of Green Giant Fresh Baby Cut Carrots, (1 oz)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
2 calories of Onions, raw, (0.03 large)
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