Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 170.8
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 43.1 mg
Sodium 93.1 mg
Potassium 375.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.9 g
Sugars 1.8 g
Protein 16.9 g
Vitamin A 115.4 %
Vitamin B-12 3.8 %
Vitamin B-6 20.3 %
Vitamin C 96.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 5.1 %
Copper 5.9 %
Folate 13.1 %
Iron 8.1 %
Magnesium 10.3 %
Manganese 16.5 %
Niacin 30.3 %
Pantothenic Acid 10.3 %
Phosphorus 17.7 %
Riboflavin 10.3 %
Selenium 23.2 %
Thiamin 4.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup 1-2-10

View the full Chicken Soup 1-2-10 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup 1-2-10

73 calories of Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken), (0.31 serving)

42 calories of Barley, pearled, raw, (0.06 cup)

21 calories of Brown Rice (1/4 cup uncooked), (0.13 serving)

15 calories of Broccoli, fresh, (0.09 bunch)

12 calories of Green Giant Fresh Baby Cut Carrots, (1 oz)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Onions, raw, (0.03 large)


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