Chicken Soup 1-2-10
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 170.8
- Total Fat: 2.4 g
- Cholesterol: 43.1 mg
- Sodium: 93.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.9 g
- Protein: 16.9 g
View full nutritional breakdown of Chicken Soup 1-2-10 calories by ingredient
Number of Servings: 32
Ingredients
-
Barley, pearled, raw, 2 cup (remove)
*Brown Rice (1/4 cup uncooked), 4 serving (remove)
*Tyson Whole Roasted Chicken, 128 oz (remove)
Celery, raw, 8 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)
Broccoli, fresh, 3 bunch (remove)
*Green Giant Fresh Baby Cut Carrots, 32 oz (remove)
Directions
Number of Servings: 32
Recipe submitted by SparkPeople user JOYSONG1960.