Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 7.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.3 g
Cholesterol 11.8 mg
Sodium 84.5 mg
Potassium 78.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.7 g
Sugars 13.4 g
Protein 2.8 g
Vitamin A 0.7 %
Vitamin B-12 0.5 %
Vitamin B-6 5.6 %
Vitamin C 2.9 %
Vitamin D 0.4 %
Vitamin E 9.3 %
Calcium 1.4 %
Copper 1.0 %
Folate 1.2 %
Iron 1.3 %
Magnesium 1.5 %
Manganese 1.8 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.1 %
Riboflavin 2.1 %
Selenium 1.6 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Muffins

View the full Banana Bread Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Muffins

53 calories of Crisco Canola Oil with Omega 3 DHA, (0.44 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Whole Wheat Flour, (0.11 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

9 calories of Bob's Red Mill 100% Whole Ground Organic Golden Flaxseed Meal, (0.31 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.