Banana Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 7.5 g
  • Cholesterol: 11.8 mg
  • Sodium: 84.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread Muffins calories by ingredient



Number of Servings: 18

Ingredients

    Ripe Bananas, Whole wheat flour, ground flaxseed meal, baking soda, baking powder, cinnamon, nutmeg, salt, one egg - beaten, sugar, Crisco Canola omega 3 oil

Directions

Mix all dry ingredients. Set aside. Mash up bananas. Usually takes me about 5 ripe bananas to get the 1.5 cups. Mix bananas in with other wet ingredients. Add wet ingredients to dry. Stir just until moistened. Batter will be lumpy.

I bake at 350 for 20-23 min.


You can also bake this as regular banana bread in a loaf pan.

Number of Servings: 18

Recipe submitted by SparkPeople user TRACYISMYNAME.

TAGS:  Snacks |