Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 8.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 341.9 mg
Potassium 119.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 2.5 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 13.4 %
Calcium 9.3 %
Copper 8.5 %
Folate 3.2 %
Iron 4.3 %
Magnesium 4.1 %
Manganese 6.3 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 6.4 %
Riboflavin 3.8 %
Selenium 0.1 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Crust

View the full Gluten Free Pizza Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Crust

74 calories of Crisco, 0 grams trans fat, All-Vegetable Shortning, (0.67 tbsp)

53 calories of Bob's Red Mill Potato Starch, (1.33 tbsp)

32 calories of Bob's Red Mill Tapioca Flour, (0.08 cup)

13 calories of Soy Flour, (0.04 cup, stirred)

9 calories of Westsoy Lite Plain Soy Milk, (1 oz)

5 calories of Xanthan Gum, (0.17 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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