Gluten Free Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Pizza Crust calories by ingredient
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Amazing and easy homemade gluten free pizza crust. Amazing and easy homemade gluten free pizza crust.
Number of Servings: 6


    1 Packet Yeast
    3/4c Soy Milk
    1/2c Potato Starch
    1/2c Tapioca Flour
    1/4c Soy Flour
    1tbsp Xanthan Gum
    1/4tsp Baking Soda
    1tsp Baking Powder
    1/2tsp Salt
    1/4c Shortning


Preheat oven to 375.

In a small bowl combine warmed milk and yeast.
Set aside.

In a medium bowl combine all other ingredients.

Slowly add milk/yeast mixture to rest of ingredients.
Mix well.
Should be a soft, wet, thick, pasty looking dough.

Wet hands, and pat out dough on greased baking sheet to about 1/4 inch.

Top as desired.

Bake 15-25 minutes, untill crust is lightly browned.

Enjoy Gluten Free Pizza finally!

Number of Servings: 6

Recipe submitted by SparkPeople user LLICA89.

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