Gluten Free Pizza Crust
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 341.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Gluten Free Pizza Crust calories by ingredient
Introduction
Amazing and easy homemade gluten free pizza crust. Amazing and easy homemade gluten free pizza crust.Number of Servings: 6
Ingredients
-
1 Packet Yeast
3/4c Soy Milk
1/2c Potato Starch
1/2c Tapioca Flour
1/4c Soy Flour
1tbsp Xanthan Gum
1/4tsp Baking Soda
1tsp Baking Powder
1/2tsp Salt
1/4c Shortning
Directions
Preheat oven to 375.
In a small bowl combine warmed milk and yeast.
Set aside.
In a medium bowl combine all other ingredients.
Slowly add milk/yeast mixture to rest of ingredients.
Mix well.
Should be a soft, wet, thick, pasty looking dough.
Wet hands, and pat out dough on greased baking sheet to about 1/4 inch.
Top as desired.
Bake 15-25 minutes, untill crust is lightly browned.
Enjoy Gluten Free Pizza finally!
Number of Servings: 6
Recipe submitted by SparkPeople user LLICA89.
In a small bowl combine warmed milk and yeast.
Set aside.
In a medium bowl combine all other ingredients.
Slowly add milk/yeast mixture to rest of ingredients.
Mix well.
Should be a soft, wet, thick, pasty looking dough.
Wet hands, and pat out dough on greased baking sheet to about 1/4 inch.
Top as desired.
Bake 15-25 minutes, untill crust is lightly browned.
Enjoy Gluten Free Pizza finally!
Number of Servings: 6
Recipe submitted by SparkPeople user LLICA89.