Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 515.8
Total Fat 28.2 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 16.3 g
Cholesterol 147.4 mg
Sodium 241.2 mg
Potassium 1,298.9 mg
Total Carbohydrate 18.6 g
Dietary Fiber 4.2 g
Sugars 8.5 g
Protein 46.6 g
Vitamin A 34.1 %
Vitamin B-12 145.5 %
Vitamin B-6 69.3 %
Vitamin C 257.4 %
Vitamin D 0.0 %
Vitamin E 19.0 %
Calcium 4.6 %
Copper 14.7 %
Folate 11.6 %
Iron 34.7 %
Magnesium 22.5 %
Manganese 14.1 %
Niacin 38.9 %
Pantothenic Acid 12.4 %
Phosphorus 47.6 %
Riboflavin 31.8 %
Selenium 55.0 %
Thiamin 24.0 %
Zinc 92.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Pepper Steak

View the full Quick Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Pepper Steak

315 calories of Beef chuck, (8 oz)

119 calories of Olive Oil, (1 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

2 calories of Garlic, (0.50 clove)


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