Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.9 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 5.5 mg |
| Potassium | 37.9 mg |
| Total Carbohydrate | 9.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.3 g |
| Protein | 0.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.5 % |
| Copper | 0.9 % |
| Folate | 0.1 % |
| Iron | 1.5 % |
| Magnesium | 1.0 % |
| Manganese | 6.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.3 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carmelized Red Onions
View the full Carmelized Red Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carmelized Red Onions
17 calories of Red Wine, (0.67 fl oz)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of red onion, raw, (0.25 cup)
3 calories of balsamic vinegar, (0.25 tablespoon)
Calories per serving of Carmelized Red Onions
17 calories of Red Wine, (0.67 fl oz)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of red onion, raw, (0.25 cup)
3 calories of balsamic vinegar, (0.25 tablespoon)
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