Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 273.5
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 829.7 mg
Potassium 525.7 mg
Total Carbohydrate 51.9 g
Dietary Fiber 14.8 g
Sugars 4.6 g
Protein 11.6 g
Vitamin A 110.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 164.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 11.5 %
Copper 9.0 %
Folate 17.4 %
Iron 30.5 %
Magnesium 10.4 %
Manganese 20.1 %
Niacin 5.1 %
Pantothenic Acid 2.8 %
Phosphorus 7.9 %
Riboflavin 6.0 %
Selenium 1.2 %
Thiamin 7.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pinto Bean and Vegetable Soup

View the full Pinto Bean and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pinto Bean and Vegetable Soup

165 calories of Beans, Organic Pinto , (1.50 serving)

30 calories of Grapeseed Oil, (0.25 tbsp)

24 calories of Zucchini, (150 grams)

13 calories of Chili powder, (0.50 tbsp)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Salsa, Hot Chipotle , (1 serving)

5 calories of Collards, (0.50 cup, chopped)

5 calories of Salsa, Fresh Packed Mild , (2 tbsp)

0 calories of *McCormick ground cumin, (0.50 tbsp)

0 calories of Chipotle Powder, (0.25 tsp)


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