Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.9
Total Fat 19.9 g
Saturated Fat 12.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 70.1 mg
Sodium 549.0 mg
Potassium 250.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 3.0 g
Vitamin A 15.2 %
Vitamin B-12 2.6 %
Vitamin B-6 7.6 %
Vitamin C 10.3 %
Vitamin D 6.3 %
Vitamin E 1.9 %
Calcium 7.3 %
Copper 5.0 %
Folate 2.2 %
Iron 1.3 %
Magnesium 4.6 %
Manganese 4.5 %
Niacin 3.1 %
Pantothenic Acid 4.3 %
Phosphorus 8.0 %
Riboflavin 6.6 %
Selenium 1.9 %
Thiamin 4.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taste of Texas Baked Potato Soup

View the full Taste of Texas Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taste of Texas Baked Potato Soup

156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Buttermilk, lowfat, (0.13 cup)

3 calories of Onions, raw, (0.13 small)

3 calories of Chicken bouillon, (0.25 cube)

1 calories of Pepper, white, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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