Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.8 mg
Sodium 1,242.3 mg
Potassium 271.2 mg
Total Carbohydrate 33.1 g
Dietary Fiber 7.5 g
Sugars 8.7 g
Protein 7.1 g
Vitamin A 5.8 %
Vitamin B-12 1.3 %
Vitamin B-6 1.0 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.4 %
Copper 2.7 %
Folate 3.6 %
Iron 13.1 %
Magnesium 1.5 %
Manganese 6.1 %
Niacin 5.8 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 2.2 %
Selenium 1.5 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian chilli

View the full Vegetarian chilli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian chilli

70 calories of Beans, Bush's Baked Beans, (0.25 cup)

40 calories of Bush's Pinto Beans, (0.25 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

10 calories of Rotel Mild Diced Tomatoes & Green Chilies, (0.25 cup)

5 calories of Wendy's Hot Chili Seasoning, (1 serving)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


No nutrition or calorie comments found.