Vegetarian chilli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 147.9
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 1,242.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 7.5 g
- Protein: 7.1 g
View full nutritional breakdown of Vegetarian chilli calories by ingredient
Number of Servings: 8
Ingredients
-
1 can baked beans
1 can corn drained
1 can pinto beans
1 can rotel
1 can chicken broth
1 packet chilli seasoning
Directions
Dump all ingredients in crock pot. Cook on low for 4 - 6 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user THRASH29.
Number of Servings: 8
Recipe submitted by SparkPeople user THRASH29.