Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 142.6
Total Fat 6.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 332.1 mg
Potassium 137.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.4 g
Sugars 2.5 g
Protein 2.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 10.4 %
Copper 11.7 %
Folate 6.1 %
Iron 3.8 %
Magnesium 4.3 %
Manganese 8.8 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 7.3 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 3.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Biscuits

View the full Gluten Free Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Biscuits

62 calories of Crisco, 0 grams trans fat, All-Vegetable Shortning, (0.56 tbsp)

36 calories of Bob's Red Mill Potato Starch, (0.89 tbsp)

20 calories of Soy Flour, (0.06 cup, stirred)

12 calories of Tapioca Flour, Bob's Red Mill, (0.03 cup)

10 calories of Rice Dream soy milk, (0.08 cup)

5 calories of Granulated Sugar, (0.33 tsp)

2 calories of Xanthan Gum, (0.06 tbsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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