Gluten Free Biscuits
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 142.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 332.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Gluten Free Biscuits calories by ingredient
Introduction
Soft dough. Soft biscuits. They dont even fall apart. So delicious. You can also add other things to the dough if you want like cheese, jalapeno, onion, herbs, and so on. Soft dough. Soft biscuits. They dont even fall apart. So delicious. You can also add other things to the dough if you want like cheese, jalapeno, onion, herbs, and so on.Number of Servings: 9
Ingredients
-
1/3c Shortening
1/2c Potato Starch
1/2c Soy Flour
1/4c Tapioca Flour
1.75tsp Xanthan Gum
1tbsp Baking Powder
.25tsp Baking Soda
1tbsp Sugar
3/4c Milk (i use rice milk)
.5tsp Salt
Directions
Preheat oven to 375.
In Medium bowl blend all ingredients, makes sure to remove all lumps.
Dough will be quite soft and sticky.
Divide dough into 9 parts and shape each piece to biscuit shape. About 1/2inch think. Lay on lightly greased baking sheet.
Bake 15 minutes, until lightly browned.
Makes 9 good sized biscuits.
Number of Servings: 9
Recipe submitted by SparkPeople user LLICA89.
In Medium bowl blend all ingredients, makes sure to remove all lumps.
Dough will be quite soft and sticky.
Divide dough into 9 parts and shape each piece to biscuit shape. About 1/2inch think. Lay on lightly greased baking sheet.
Bake 15 minutes, until lightly browned.
Makes 9 good sized biscuits.
Number of Servings: 9
Recipe submitted by SparkPeople user LLICA89.