Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 156.4
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 15.4 mg
Sodium 468.1 mg
Potassium 483.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 7.4 g
Sugars 0.6 g
Protein 11.4 g
Vitamin A 23.5 %
Vitamin B-12 3.7 %
Vitamin B-6 9.9 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.0 %
Copper 10.0 %
Folate 27.4 %
Iron 10.9 %
Magnesium 13.4 %
Manganese 19.5 %
Niacin 9.9 %
Pantothenic Acid 3.6 %
Phosphorus 17.6 %
Riboflavin 7.4 %
Selenium 8.7 %
Thiamin 27.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navy, Black Bean and Ham Soup

View the full Navy, Black Bean and Ham Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navy, Black Bean and Ham Soup

51 calories of Beans, navy, (0.20 cup)

49 calories of Ham, regular (11% fat), (0.20 cup, diced)

45 calories of Beans, black, (0.20 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Campbell's low sodium chicken broth, (0.15 cup)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (0.70 cup (8 fl oz))

0 calories of Ham Hock, (0.20 serving)


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