Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.9
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 121.2 mg
Potassium 1,097.9 mg
Total Carbohydrate 48.6 g
Dietary Fiber 8.2 g
Sugars 7.2 g
Protein 5.8 g
Vitamin A 162.9 %
Vitamin B-12 0.0 %
Vitamin B-6 29.9 %
Vitamin C 84.5 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 11.0 %
Copper 17.2 %
Folate 28.0 %
Iron 14.6 %
Magnesium 16.8 %
Manganese 39.2 %
Niacin 12.8 %
Pantothenic Acid 11.3 %
Phosphorus 17.8 %
Riboflavin 8.7 %
Selenium 6.4 %
Thiamin 13.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roastd Root Vegetable Medley

View the full Roastd Root Vegetable Medley Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roastd Root Vegetable Medley

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Parsnips, (0.50 parsnip (9" long))

18 calories of Garlic, (4 cloves)

17 calories of Turnips, (0.50 medium)

17 calories of Baby Carrots, raw, (50 grams)

15 calories of Celery Root, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

3 calories of Parsley, (0.13 cup)


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