Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 10.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 61.3 mg
Sodium 98.6 mg
Potassium 27.8 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.9 g
Sugars 0.8 g
Protein 5.0 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 4.1 %
Copper 1.9 %
Folate 0.2 %
Iron 5.6 %
Magnesium 11.1 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morrocan Lemon cake

View the full Morrocan Lemon cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morrocan Lemon cake

83 calories of Almond Meal/flour (blanched) 1/4c=28gr=1 serv, (0.13 cup)

28 calories of xylitol, (0.06 cup)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

2 calories of Coconut Milk (Silk), (0.03 cup)

2 calories of Lemons, (0.08 fruit without seeds)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.