Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 475.6
Total Fat 33.2 g
Saturated Fat 19.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.7 g
Cholesterol 266.5 mg
Sodium 429.8 mg
Potassium 745.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 0.8 g
Sugars 9.6 g
Protein 27.1 g
Vitamin A 34.2 %
Vitamin B-12 142.8 %
Vitamin B-6 13.7 %
Vitamin C 9.3 %
Vitamin D 31.6 %
Vitamin E 4.7 %
Calcium 32.7 %
Copper 28.4 %
Folate 17.1 %
Iron 5.4 %
Magnesium 18.2 %
Manganese 7.3 %
Niacin 15.4 %
Pantothenic Acid 15.4 %
Phosphorus 39.4 %
Riboflavin 41.8 %
Selenium 70.4 %
Thiamin 9.9 %
Zinc 34.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WDT Cream Crab Soup

View the full WDT Cream Crab Soup Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WDT Cream Crab Soup

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

78 calories of Dungeness Crab, (2.50 oz)

76 calories of Milk, 1%, (0.75 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

39 calories of Hard Boiled Egg, (0.50 large)

14 calories of Flour, white, (0.03 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

3 calories of Onions, raw, (0.13 small)


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