Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 212.5
Total Fat 11.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 26.0 mg
Sodium 604.7 mg
Potassium 719.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.5 g
Sugars 4.5 g
Protein 11.5 g
Vitamin A 151.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.0 %
Copper 30.6 %
Folate 9.4 %
Iron 9.0 %
Magnesium 5.9 %
Manganese 25.8 %
Niacin 21.6 %
Pantothenic Acid 20.4 %
Phosphorus 1.9 %
Riboflavin 35.4 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Stir Fry

View the full Leftover Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Stir Fry

101 calories of O'Charleys Prime Time Prime Rib, (1.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of crimini mushrooms, (4 oz)

18 calories of O'Charleys Broccoli, (0.13 serving)

15 calories of House of Tsang Korean Teriyaki Stir Fry Sauce, (0.50 tbsp)

12 calories of Carrots Petite (Carrot Company), (1 oz)

9 calories of Spinach, frozen, (0.15 package (10 oz) yields)

4 calories of Onions, raw, (0.06 cup, chopped)


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