Leftover Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.5
- Total Fat: 11.5 g
- Cholesterol: 26.0 mg
- Sodium: 604.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.5 g
- Protein: 11.5 g
View full nutritional breakdown of Leftover Stir Fry calories by ingredient
Introduction
A great way to use leftover Prime Rib from O'Charleys A great way to use leftover Prime Rib from O'CharleysNumber of Servings: 4
Ingredients
-
1 Tbs. olive oil
1 lb. crimini mushrooms, sliced
4 oz. petite baby carrots, sliced
1/4 cup chopped red onion
6 oz. frozen spinach
6 oz. leftover O'Charley's Prime Time Prime Rib
1 cup leftover O'Charley's Broccoli
2 Tbs. House of Tsang Korean Teriyaki Stir Fry Sauce
Garlic powder to taste
Salt to taste
Directions
Heat olive oil in skillet.
Saute onions, mushrooms, and carrots for 5 minutes. Add frozen spinach. While spinach is heating, slice leftover prime rib into thin strips and cut strips into 1-inch pieces. Chopped leftover broccoli. Add prime rib and broccoli and heat. Add garlic powder and salt to taste.
Serve with brown rice.
(Note: Nutricional information does not include brown rice.)
Number of Servings: 4
Recipe submitted by SparkPeople user PASTOR.ANGIE.
Saute onions, mushrooms, and carrots for 5 minutes. Add frozen spinach. While spinach is heating, slice leftover prime rib into thin strips and cut strips into 1-inch pieces. Chopped leftover broccoli. Add prime rib and broccoli and heat. Add garlic powder and salt to taste.
Serve with brown rice.
(Note: Nutricional information does not include brown rice.)
Number of Servings: 4
Recipe submitted by SparkPeople user PASTOR.ANGIE.