Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 13.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.4 g
Cholesterol 105.1 mg
Sodium 558.4 mg
Potassium 582.8 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.4 g
Sugars 0.5 g
Protein 29.1 g
Vitamin A 6.7 %
Vitamin B-12 9.6 %
Vitamin B-6 32.6 %
Vitamin C 8.6 %
Vitamin D 1.5 %
Vitamin E 3.2 %
Calcium 4.3 %
Copper 10.9 %
Folate 5.1 %
Iron 13.5 %
Magnesium 9.2 %
Manganese 20.4 %
Niacin 66.3 %
Pantothenic Acid 11.4 %
Phosphorus 31.3 %
Riboflavin 12.2 %
Selenium 40.6 %
Thiamin 8.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry for Leftovers

View the full Curry for Leftovers Recipe & Instructions
Submitted by: PEACHJAM6288

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry for Leftovers

135 calories of Roasting Chicken, light meat, (0.63 cup, chopped or diced)

77 calories of Butter, salted, (0.75 tbsp)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Chicken Broth, (3.63 fl oz)

2 calories of Garlic, (0.50 cloves)


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