Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.2 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 105.1 mg |
| Sodium | 558.4 mg |
| Potassium | 582.8 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.5 g |
| Protein | 29.1 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 32.6 % |
| Vitamin C | 8.6 % |
| Vitamin D | 1.5 % |
| Vitamin E | 3.2 % |
| Calcium | 4.3 % |
| Copper | 10.9 % |
| Folate | 5.1 % |
| Iron | 13.5 % |
| Magnesium | 9.2 % |
| Manganese | 20.4 % |
| Niacin | 66.3 % |
| Pantothenic Acid | 11.4 % |
| Phosphorus | 31.3 % |
| Riboflavin | 12.2 % |
| Selenium | 40.6 % |
| Thiamin | 8.8 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry for Leftovers
View the full Curry for Leftovers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry for Leftovers
135 calories of Roasting Chicken, light meat, (0.63 cup, chopped or diced)
77 calories of Butter, salted, (0.75 tbsp)
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
20 calories of Organic All-Purpose White Flour, (0.05 cup)
18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
5 calories of Chicken Broth, (3.63 fl oz)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Curry for Leftovers
135 calories of Roasting Chicken, light meat, (0.63 cup, chopped or diced)
77 calories of Butter, salted, (0.75 tbsp)
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
20 calories of Organic All-Purpose White Flour, (0.05 cup)
18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
5 calories of Chicken Broth, (3.63 fl oz)
2 calories of Garlic, (0.50 cloves)
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