Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 153.3
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 133.6 mg
Sodium 460.4 mg
Potassium 253.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.4 g
Sugars 6.2 g
Protein 15.4 g
Vitamin A 6.1 %
Vitamin B-12 29.6 %
Vitamin B-6 9.5 %
Vitamin C 6.9 %
Vitamin D 15.0 %
Vitamin E 3.7 %
Calcium 2.9 %
Copper 1.5 %
Folate 7.2 %
Iron 7.5 %
Magnesium 2.4 %
Manganese 5.1 %
Niacin 26.3 %
Pantothenic Acid 4.3 %
Phosphorus 6.9 %
Riboflavin 9.3 %
Selenium 71.9 %
Thiamin 3.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna & pea low fat salad

View the full Tuna & pea low fat salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna & pea low fat salad

50 calories of StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), (2 oz)

39 calories of Hard Boiled Egg, (0.50 large)

20 calories of Ott's Fat-Free Poppyseed Dressing, (0.50 serving)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

15 calories of Peas, canned, (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)


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