Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.1
Total Fat 17.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.5 g
Cholesterol 73.7 mg
Sodium 221.3 mg
Potassium 85.6 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 6.7 g
Vitamin A 7.9 %
Vitamin B-12 3.8 %
Vitamin B-6 2.5 %
Vitamin C 11.9 %
Vitamin D 1.6 %
Vitamin E 1.7 %
Calcium 4.2 %
Copper 0.6 %
Folate 4.6 %
Iron 7.5 %
Magnesium 1.6 %
Manganese 1.2 %
Niacin 0.5 %
Pantothenic Acid 3.1 %
Phosphorus 5.8 %
Riboflavin 7.2 %
Selenium 6.5 %
Thiamin 1.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Pie (Alton Brown base recipe) with Broccoli, Cheddar cheese and Turkey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Pie (Alton Brown base recipe) with Broccoli, Cheddar cheese and Turkey

140 calories of Maple Line Bakery Whole Wheat Vegan Gourmet Pie Crust (frozen), (1 oz)

42 calories of Cheese, Tillamook medium cheddar, (0.38 serving)

41 calories of Half and Half Cream, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Deli Sliced Turkey, (0.25 oz)

4 calories of Broccoli, cooked, (10.63 grams)

0 calories of Ground Nutmeg, (0.02 tsp)


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