Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 181.8
Total Fat 7.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 19.7 mg
Sodium 224.7 mg
Potassium 41.3 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.5 g
Sugars 2.9 g
Protein 6.2 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.5 %
Copper 0.6 %
Folate 0.9 %
Iron 6.7 %
Magnesium 8.2 %
Manganese 2.4 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 8.2 %
Riboflavin 0.9 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad w/ Bacon, Onions, Peppers, & Creamy Dijon Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad w/ Bacon, Onions, Peppers, & Creamy Dijon Dressing

100 calories of Barilla Whole Grain Rotini (noodles), (1 oz)

35 calories of Coburn Farms Neufachatel Cheese (Cream Cheese), (0.50 oz)

22 calories of Portmann's Salad Dressing, (0.44 tbsp)

18 calories of Jennie-O Turkey Bacon (1 slice), (0.50 serving)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Onion, green - raw, (0.03 cup)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Heinz White Vinegar, (0.06 oz)

0 calories of Kurtz Spicy Brown Mustard, (0.50 tsp)


Nutrition & Calorie Comments  

I used Gluten free pasta and reduced fat cream cheese. I also used aple cider vinager instead of white wine vinager because thats what I had my husband loved it and he usually does not like macaroni salad.