Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 48.0 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 28.5 mg |
Sodium | 252.6 mg |
Potassium | 84.9 mg |
Total Carbohydrate | 0.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 7.6 g |
Vitamin A | 0.4 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 1.2 % |
Folate | 0.9 % |
Iron | 2.3 % |
Magnesium | 2.2 % |
Manganese | 0.7 % |
Niacin | 10.7 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 6.2 % |
Riboflavin | 4.3 % |
Selenium | 7.1 % |
Thiamin | 2.0 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken (drumstick)
View the full Baked Chicken (drumstick) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken (drumstick)
44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Rub, (0.50 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Baked Chicken (drumstick)
44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Rub, (0.50 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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