Nutrition Facts
Servings Per Recipe: 39
Serving Size: 1 serving
Amount Per Serving
Calories 54.9
Total Fat 2.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 30.2 mg
Sodium 151.6 mg
Potassium 48.9 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 5.7 g
Vitamin A 0.8 %
Vitamin B-12 3.7 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.4 %
Calcium 4.5 %
Copper 0.9 %
Folate 1.9 %
Iron 1.7 %
Magnesium 1.3 %
Manganese 1.1 %
Niacin 5.5 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 4.2 %
Selenium 6.0 %
Thiamin 2.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal and Ricotta Meatballs

View the full Veal and Ricotta Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal and Ricotta Meatballs

20 calories of Veal, ground, (0.41 oz)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Flour, white, (0.02 cup)

7 calories of Ricotta cheese, fat-free, (0.41 oz)

5 calories of Egg, fresh, whole, raw, (0.05 jumbo)

0 calories of Salt, (0.03 tsp)


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