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Lentil Salad with Olives, Mint, and Feta
Adapted from Cook's Illustrated September/October 2011. The baking technique is a standout. Also, I used less oil and vinegar, and used water instead of chicken brother. I also omitted a minced shallot, but you could easily add the onion flavor of your choice.
CALORIES: 133.4 |
FAT: 7.1g |
PROTEIN: 5.9g |
CARBS: 12.2g |
FIBER: 4g