Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.0
Total Fat 22.6 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.9 g
Cholesterol 29.9 mg
Sodium 199.1 mg
Potassium 130.4 mg
Total Carbohydrate 16.7 g
Dietary Fiber 6.8 g
Sugars 1.0 g
Protein 13.9 g
Vitamin A 42.2 %
Vitamin B-12 1.4 %
Vitamin B-6 5.8 %
Vitamin C 88.3 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 11.9 %
Copper 12.0 %
Folate 2.3 %
Iron 14.6 %
Magnesium 3.8 %
Manganese 5.0 %
Niacin 3.0 %
Pantothenic Acid 1.1 %
Phosphorus 15.2 %
Riboflavin 15.7 %
Selenium 2.5 %
Thiamin 3.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil salad with red pepper ,mint, and feta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil salad with red pepper ,mint, and feta

137 calories of Goat Cheese, Semisoft, (1.33 oz)

99 calories of Olive Oil, (0.83 tbsp)

48 calories of Lentils (dry), (0.17 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.33 cloves)


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