Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.8
Total Fat 19.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 11.2 g
Cholesterol 13.3 mg
Sodium 194.8 mg
Potassium 667.7 mg
Total Carbohydrate 42.3 g
Dietary Fiber 10.6 g
Sugars 9.3 g
Protein 14.8 g
Vitamin A 23.4 %
Vitamin B-12 4.2 %
Vitamin B-6 31.5 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 14.3 %
Copper 26.6 %
Folate 56.4 %
Iron 29.1 %
Magnesium 17.9 %
Manganese 45.0 %
Niacin 8.8 %
Pantothenic Acid 9.3 %
Phosphorus 31.7 %
Riboflavin 15.9 %
Selenium 9.3 %
Thiamin 25.7 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Lentil Salad with Grapes, Feta and Mint


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Lentil Salad with Grapes, Feta and Mint

115 calories of Lentils, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

68 calories of Pistachio Nuts, (0.10 cup)

40 calories of Feta Cheese, (0.10 cup, crumbled)

27 calories of Leeks, (0.50 leek)

24 calories of Grapes, (0.38 cup, seedless)

5 calories of balsamic vinegar, (0.50 tablespoon)

2 calories of Whole Grain Mustard, (0.17 tbsp)

1 calories of Parsley, (0.75 tbsp)

0 calories of mint leaf, chopped, (0.25 serving)


No nutrition or calorie comments found.