Lentil Salad with Mint and Goat Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.7
- Total Fat: 4.7 g
- Cholesterol: 9.8 mg
- Sodium: 79.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.1 g
- Protein: 8.5 g
View full nutritional breakdown of Lentil Salad with Mint and Goat Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup Green Lentils
2 bay leaves
3 TBSP Mint, chopped
3 oz crumbled goat cheese
1/4 cup chopped red onion
salt and pepper to taste
Directions
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LKENNEDY7444.