Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 14.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.8 g
Cholesterol 7.2 mg
Sodium 547.6 mg
Potassium 291.1 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.1 g
Sugars 0.4 g
Protein 4.6 g
Vitamin A 2.7 %
Vitamin B-12 4.6 %
Vitamin B-6 7.4 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 6.9 %
Copper 11.7 %
Folate 16.6 %
Iron 12.2 %
Magnesium 4.8 %
Manganese 19.8 %
Niacin 11.5 %
Pantothenic Acid 3.3 %
Phosphorus 13.7 %
Riboflavin 7.0 %
Selenium 6.2 %
Thiamin 5.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Salad with Oilves, mint and feta

View the full Lentil Salad with Oilves, mint and feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Salad with Oilves, mint and feta

99 calories of Olive Oil, (0.83 tbsp)

39 calories of Lentils, (0.17 cup)

16 calories of Feta Cheese, (0.04 cup, crumbled)

13 calories of Black Olives, (2 jumbo)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Garlic, (0.83 cloves)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Shallots, (0.33 tbsp chopped)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (1 cup (8 fl oz))


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